Two new kitchens coming to the Epcot International Flower & Garden Festival this year
Disney will be adding two new outdoor kichens to the Epcot International Flower & Garden Festival this year. They are La Isla Fresca and Cider House.
La Isla Fresca will feature Caribbean inspired foods such as amaican braised beef with pigeon peas and rice; spicy jerk chicken or grouper with mango salsa and a Tres Leches cake with guava puree.
La Isla Fresca will also feature Red Stripe Jamaican-style lager, or frozen Simply Tropical juice drink, which you can get with our without rum.
Over at Cider House, guests will enjoy tastes from the U.K., which include field greens salad with greens, which come directly from The Land Pavilion, heirloom apples, Stilton cheese and dried blueberries; and a pear cider-brined shredded corned beef, braised cabbage and pears with Branston.
Beverages available at Cider House include four hard ciders, including two brewed locally in Florida.
The Epcot International Flower & Garden Festival kicks off on March 2 and runs through May 30, making it the longest Flower & Garden Festival ever.