Two new kitchens coming to the Epcot International Flower & Garden Festival this year

Epcot's Flower & Garden Festival 2013 photos 30


Disney will be adding two new outdoor kichens to the  Epcot International Flower & Garden Festival this year.  They are La Isla Fresca and Cider House.

La Isla Fresca will feature Caribbean inspired foods such as amaican braised beef with pigeon peas and rice; spicy jerk chicken or grouper with mango salsa and a Tres Leches cake with guava puree.

La Isla Fresca will also feature Red Stripe Jamaican-style lager, or frozen Simply Tropical juice drink, which you can get with our without rum.

Over at Cider House, guests will enjoy tastes from the U.K., which include  field greens salad with greens, which come directly from The Land Pavilion, heirloom apples, Stilton cheese and dried blueberries; and a pear cider-brined shredded corned beef, braised cabbage and pears with Branston.

Beverages available at Cider House include  four hard ciders, including two brewed locally in Florida.

The Epcot International Flower & Garden Festival kicks off on March 2 and runs through May 30, making it the longest Flower & Garden Festival ever.

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Clint Gamache started Thrillgeek back in 2013 to share his love of theme parks, pop culture and other geeky stuff with the world. He can be found on Twitter @iamcgeed