Two new dining experiences located in Discovery Island of Disney’s Animal Kingdom are now open.
Tiffins is the newest signature restaurant at Walt Disney World Resort, part of the largest expansion in the history of Disney’s Animal Kingdom theme park.
“Tiffin” is the Indian word for a lunchbox used by travelers (also a mid-day meal), and the 252-seat restaurant in the park’s Discovery Island area is open daily for lunch and dinner with menus that takes diners to Europe, Africa, Asia and the Americas.
A detailed map within the restaurant’s entryway sets the stage for an immersive dining experience celebrating world travel, with bold artwork derived from sketches, journals and research from those who created the theme park.
The travel-inspired artwork includes a static, three-dimensional piece that features prayer flags blowing in the wind.
Tiffins menu offers diners starters such a Lobster-Popcorn Thai Curry Soup with Basil and Peanuts (Asia/Africa) and marinated grilled octopus (Europe). Sustainable seasonal fish crudo (South America) and a salad of roasted baby beets and goat cheese with walnut granola and a sun-dried cherry vinaigrette (North America) round out international creations.
Entrées include Berber-Spiced Lamb Chop with Mustard Greens, Lentil Stew and Mint Chutney (Africa); Berkshire Pork Tenderloin with Huitlacoche Tamale, Hominy Succotash and Red Mole Sauce (South America); Miso-glazed Black Cod with Forbidden Rice in Steamed Bok Choywith Turmeric Sauce (Asia), and Grilled Head-on Shrimp with Tomatoes, Roasted Fennel, Olives and Sea Urchin Butter Sauce (Europe). For vegetarians, the Roasted Market Vegetable Curry with Quinoa, Zucchini and Lime Chutney brings a taste of Asia.
The kids’ menu includes roasted chicken, pan-seared cod and braised short ribs with seasonal vegetables and cous cous or multigrain rice, or roasted vegetables served over spaghetti squash.
Beverages focus on Africa, Asia and South America, including handcrafted cocktails and beers. Non-alcoholic beverages include exotic-fruit-flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania.
With 55 seats inside, and 46 seats in a covered outdoor area, Nomad Lounge offers a half-dozen small bites such as a vegetarian summer roll, a seared Wagyu beef skewer, honey-glazed coriander-spiced pork ribs, Indian butter-chicken wings, seasonal fish balls with shishito peppers and house-made head cheese and chicken liver pate with chutney.
the lounge offers handcrafted cocktails with African, Asian and South American flavors, imported beers and a South American and South African wine list. Non-alcoholic beverages include exotic-fruit-flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania.
Both the Nomad Lounge and Tiffins are open for lunch and dinner. Reservations are highly recommended for Tiffins.\