Epcot International Flower & Garden Festival 2018 Outdoor Kitchen Menus Announced

Disney has announced the Outdoor Kitchen Menus for the 2018 Epcot International Flower and Garden Festival. The festival will run over 90 days from February 28 through May 28 2018 at Epcot.

There will be 15 Outdoor Kitchen’s this year with one new one. The Honey Bee-stro hosted by the National Honey Board is the new Outdoor Kitchen at the festival this year.

Here are the menu’s:

  • PINEAPPLE PROMENADE (Showcase Plaza):
    Food:
    Spicy Hot Dog with Pineapple Chutney and Plantain Chips
    Pineapple Soft-serve
    Beverage:
    Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
    Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
    SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
    Pineapple Beer Flight
    Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
    Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
    Pineapple Soft-serve with Parrot Bay Coconut Rum
    Frozen Desert Violet Lemonade (non-alcoholic)
    Pineapple Soft-serve with Fanta (non-alcoholic)
  • BAUERNMARKT: FARMER’S MARKET (Germany)
    Food:
    Potato Pancakes with House-made Apple Sauce
    Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
    Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
    Warm Cheese Strudel with Mixed Berries
    Beverage:
    Hugo- Charles De Fère “Organic” Brut with Elderflower and Mint
    Paulaner Original Munich Lager, Munich, Germany
    Ayinger Bräu Weisse Hefeweizen, Munich, Germany
    Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
    Beer Flight
  • THE SMOKEHOUSE: BARBECUE AND BREWS (The American Adventure):
    Food:
    Pulled Pig Slider with Coleslaw
    Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
    Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
    Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans
    Beverage:
    Zen of Zin Old Vine Zinfandel, California
    Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
    3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
    Shipyard Maple Bacon Stout, Clearwater, FL
    Beer Flight
    Simply Frozen Lemonade with Firefly Blackberry Moonshine
    Simply Frozen Lemonade (non-alcoholic)

  • FLORIDA FRESH (Between France and Morocco):
    Food:
    Carne Guisada with Black Bean Cake and Cilantro-lime Sour Cream
    Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
    Key Lime Tart with Toasted Meringue
    Beverage:
    Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
    Tampa Bay Brewing Company Quat Seasonal Fruit Ale, Tampa, FL
    Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
    First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
    Beer Flight
    Watermelon Cucumber Slushy with Tamiami Florida Gin
    Watermelon Cucumber Slushy (non-alcoholic)

  • The Honey Bee-stro Hosted By National Honey BoardTM (Showcase Plaza):
    Food:
    Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle
    Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Watercress
    Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
    Beverage:
    Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
    Orange Blossom Brewing Co. Orange Blossom Pilsner, Orlando, FL
    Honey-Peach Cobbler Freeze with Blueberry Vodka
    Honey-Peach Cobbler Freeze (non-alcoholic)
  • CIDER HOUSE (United Kingdom):
    Food:
    Pear Cider-brined Shredded Corned Beef with Braised Cabbage, Pears and Branston Dressing
    House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
    Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries
    Beverage:
    McKenzie’s Black Cherry Hard Cider, West Seneca, NY
    Florida Beer Company Caribé Blood Orange Tropical Hard Cider, Cape Canaveral, FL
    Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
    Cider Flight
    Martinelli’s Sparkling Cider, California (non-alcoholic)
  • LA ISLA FRESCA (Showcase Plaza):
    Food:
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
    Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-lime Sauce
    Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
    Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
    Beverage:
    Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
    Tropical Freeze with Cruzan Mango Rum
    Tropical Freeze (non-alcoholic)
  • THE BERRY BASKET (Showcase Plaza):
    Food:
    Lamb Chop with Quinoa Salad and Blackberry Gastrique
    Field Greens with Fresh Strawberries, Crisp Quinoa, Strawberry Vinaigrette and Spiced Pecans
    Warm Wild Berry Buckle with Pepper Berry Gelato
    Beverage:
    JDub’s Brewing Company Blueberry IPA, Sarasota, FL
    Island Grove Blueberry Moscato, Hawthorne, FL
    Twinings® Green Tea Berry Mint Julep
    Twinings® Green Tea Berry Mint Julep (non-alcoholic)

  • NORTHERN BLOOM (Canada):
    Food:
    Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon
    Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
    Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
    Beverage:
    Maple Popcorn Shake with Crown Royal Maple Whisky
    Maple Popcorn Shake (non-alcoholic)
    Unibroue Maudite Amber Ale, Chambly, Québec
    Unibroue À Tout Le Monde Saison, Chambly, Québec
    Unibroue Éphémère White Ale, Chambly, Québec
    Beer Flight
  • FLEUR DE LYS (France):
    Food:
    Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
    Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi
    Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop
    Beverage:
    La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
    Kir Pomegranate: Sparkling Wine and Pama Pomegranate Liqueur
    Cabernet Sauvignon, Village de France
    Kronenbourg 1664 Blanc
  • JARDIN DE FIESTAS (Mexico):
    Food:
    Pork Taco: Slow-braised Pork Taco served with Apple Relish, Goat Cheese, and Chile de Árbol Sauce
    Chilaquiles: Chilaquiles served with Ranchera Sauce, Chorizo, Mexican Cream, and Cotija Cheese
    Capirotada: Bread Pudding served with Rompope
    Beverage:
    Tiger Lily Sangria
    Rose Margarita
    Violet Cassis Punch
    Daisy Spicy Beer
  • LOTUS HOUSE (China):
    Food:
    Spicy Meatballs with Crispy Tofu
    Fried Chicken Dumplings with Peanut Sauce
    Vegetable Spring Rolls
    Beverage:
    Oolong Peach Bubble Tea (non-alcoholic)
    BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
    Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
    Plum Wine Cooler
    Tsingtao Lager
  • PRIMAVERA KITCHEN (Italy):
    Food:
    Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
    Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
    Ravioli all’ Aragosta, Germogli di Piselli: Maine Lobster Ravioli, Veloute Sauce, Pea Sprouts, Pear Drop Tomatoes and Salmon Roe
    Panna Cotta al Melone: Cantaloupe Panna Cotta
    Beverage:
    Pinot Grigio
    Chianti
    Prosecco
    Corbinello
    Moscato
    Bellini: Sparkling Wine and Peach Purée
    Frozen Italian Margarita with Limoncello and Tequila
    Moretti Lager L’Autentica
    Moretti La Rossa

  • TASTE OF MARRAKESH (Morocco):
    Food:
    Harissa Chicken Kebab with Dried Fruit Couscous Salad
    Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
    Walnut Honey Baklava
    Beverage:
    Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
    White Sangria
    Casa Beer
  • HANAMI (Japan):
    Food:
    Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, Sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side
    Ginger Beef Yaki Udon: Thin-sliced Beef, Onions, and Noodles tossed on the grill with Soy and Ginger
    Teriyaki Salmon with Furikake Seasoned Brown Rice
  • Beverage:
    Pineapple Momo Sake Cocktail
    Karatamba “Dry Wave” Sake
    Sapporo Draft Beer in a Kampai Cup
    JOFFREY’S COFFEE & TEA COMPANY®:

Future World East – The Final Lap: Iced Tea topped with Frozen Passion Fruit with Vodka
Canada – Orange Blossom Twist: Frozen Orange Pineapple topped with Vodka
Showcase Plaza – Garden of Guava: Frozen Pink Guava topped with Rum or Vodka
The American Adventure – Strawberry Piña Colada: Frozen Piña Colada and Strawberry with Rum

Which food/drink are you most excited to try? And don’t forget that the Garden Rocks Concert Series kicks off on March 2 and runs through May 28, and will feature a variety of acts performing, including Smash Mouth, The Village People and more!

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Barry

Barry

Barry joined ThrillGeek back in 2016. He has loved theme parks and pop culture since he was a kid. He can be found on Twitter @CultureNthrills

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