“Beauty and the Beast” Inspired Red Rose Taverne Now Open at Disneyland Park

The Village Haus Restaurant at Disneyland Park has magically transformed

into Red Rose Taverne, a place with décor inspired by the film. Here is the menu.

Beast’s Burger – A 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.

Classic Angus Cheeseburger – A 1/3 pound Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.

Enchanted Cauliflower Sandwich – A grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.

Slow-Cooked Beef Poutine – Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.

Chicken Sandwich à la Lumière – Grilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.

Chef’s Chopped Salad – Cabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.

Poutine Flatbread – Topped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.

Garden Mozzarella Flatbread – Topped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.

Pulled Pork Flatbread – Topped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro.

Grey Stuff Gateau – A white chocolate mousse and red velvet cake with a sweet raspberry center.

Lemon Rose Cake – A lemon mousse cake with strawberry-rose filling.

Gaston’s Famous Brew – Apple-mango punch topped with passion fruit foam.

Red Rose Taverne is a limited-time offering, so be sure to visit soon!

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Barry

Barry

Barry Short is the Digital Content Coordinator and co-host of the Thrillgeek Podcast. He joined Thrillgeek in 2016 and has had a love for Theme Parks and Pop Culture since he was a kid. You can follow him on Twitter @CultureNthrills

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