Walt Disney World Resort is known for many things, but let’s just say they’re the talk of the town when it comes to their sweets! From chocolate to fruit flavors, and more, there’s a little something for everyone! And coming soon, there will be some exclusive Raya and the Last Dragon treats you’ll just have to pick up during your next visit!
Disney’s Animal Kingdom Theme Park
- Baby Tuk Tuk Mousse – 5-spice mousse on top of chocolate cake, milk chocolate cream, chocolate velvet ”shell,” and chocolate crispy pearls (available starting Feb. 22 at Creature Comforts Coffee Shop and Isle of Java).
- Baby Tuk Tuk Ice Cream Sundae – Chai-spiced caramel cake, chai caramel sauce, vanilla ice cream, green tea cake crumbs, salted caramel crispy pearls, and edible image of Baby Tuk Tuk (available starting Feb. 22 at Dino-Bite Snacks).
- Mighty Mist Soft-Serve – Twist of strawberry and vanilla soft serve with blue-tinted white chocolate- dipped waffle cone rolled
Disney’s Hollywood Studios
Breakfast is coming back at Hollywood & Vine on March 22! Featuring your favorite Disney Junior Characters while enjoying an à la carte breakfast. From sharable pastry basket for the table and choose your breakfast entrées!
À la Carte Menu Options:
- All-you-care-to-enjoy pancakes made with a signature house-made batter.
- French toast stuffed with chocolate-hazelnut spread.
- Toasted open-faced salmon bagel.
- Four-egg scramble.
- Four-egg cheese omelet.
Be sure to pick up before February 28 the Peppermint Bundt Cake Shake at Hollywood Scoops! Peppermint ice cream topped with whipped cream, two festive Bundt cakes, and peppermint bark!
Magic Kingdom Park
- Hazelnut Budino – Creamy chocolate-hazelnut custard with chocolate torta topped with caramel, toasted meringue, and pralines (available at Tony’s Town Square Restaurant).
- Pot Stickers – Fried pork and vegetable potstickers served with orange-sesame-ginger sauce (available at Sunshine Tree Terrace).
Disney’s Coronado Springs Resort
Three Bridges Bar & Grill at Villa del Lago: Sangria University is back, where Guests will sample four different house-made sangrias paired with an appetizer.
For available dates and times, email WDW.Sangria.University@disney.com. (Note: Classes are limited to ensure proper social distancing protocol.)
Dahlia Lounge:
- Ham and Cheese Bocadillo – Jamón serrano, Manchego cheese, roasted garlic aïoli, and honey on a toasted baguette.
- Chicken Wings – Spiced sherry-honey glazed chicken wings.
Disney Springs
- Mardi Gras Smoked Crawdog – Smoked Andouille sausage, crawfish, lemon caper aïoli, and creole pepper sauce on a roll (available at B.B. Wolf’s Sausage Co.).
- The King Dog – All Beef Hotdog with French Toast Batter-dipped and Cereal-crusted Hot Dog Bun, Spicy Peanut Butter Spread, Banana-Honey Mustard, Chipotle-Berry Preserve, and Billionaire’s Bacon (available at Hot Diggity Dog Food Truck).
- Chocolate Mint Donut – A tribute treat inspired by the iconic Girl Scout cookie made with Thin Mint cookies (available through Feb. 28 at Everglazed Donuts & Cold Brew).
Downtown Disney District at the Disneyland Resort:
- Beefy Mac & Cheesy Sandwich – Roast beef and cheddar sandwich topped with mac & cheese (available through Mar. 14 at Earl of Sandwich).
- Red Velvet Cake Batter Shake – Classic red velvet cake batter shake with whipped cream, chocolate drizzle, and a cherry (available through Feb. 28 at Black Tap Craft Burgers & Shakes).
- The Vault Series – Re-release of the most epic flavors from the Salt & Straw vault (available through Mar. 18 at Salt & Straw).
Emily Ann has always loved the theme parks, and is now so happy she gets to create content around them for ThrillGeek! She considers herself a huge theme park foodie, as well as finding unique items across the parks. Would die for HHN.