La Crêperie de Paris is a traditional crêperie working as both a table and quick-service restaurant, and will be featured in France in the World Showcase!
La Crêperie de Paris will serve all galettes and crêpes very thin, with the galettes cooked at a high temperature, allowing the outside to become crispy and crunchy, leaving the fillings hearty and plentiful. The gluten-friendly savory galettes will be made with buckwheat imported exclusively from France. The best-known combination is the Classique that includes ham, eggs, and Swiss cheese. The Ratatouille is filled with tomato, zucchini, and eggplant.
The sweet crêpes are thin, crispy, and made from scratch. Filled with house-made hazelnut chocolate spread, to the Pomme, filled with caramelized apples and caramel beurre salé. You can even top these decadent delights with house-made ice cream!
The restaurant will also offer a daily prix fixe menu that includes a choice of soup or a salad, one savory galette, one dessert crêpe, and a glass of hard cider, soda, or juice.
SAVORY GALETTES
- Classique: ham, egg, Swiss cheese
- Poulet: chicken, bechamel cheese sauce, mushrooms
- Chèvre: goat cheese, spinach, walnuts
- Saumon: smoked salmon, crème fraiche, chives, lemon
- Ratatouille: tomato, zucchini, eggplant
- Savoyarde: Raclette cheese, onions, imported Bayonne ham
SWEET CRÊPES
- Gourmande: hazelnut chocolate spread, whipped cream
- Banane: banana, caramel beurre salé
- Melba: peach, red berries sauce, almonds
- Poire: pear, chocolate ganache, whipped cream
- Pomme: caramelized apples, caramel beurre sale
Make sure to check out Crêpes À Emporter at La Crêperie de Paris., the walk-up window attached to the restaurant that will serve three savory galettes, four sweet crêpes, soft-serve ice cream, and an assortment of ciders and wines.
SAVORY GALETTES
- Cream of Brie Cheese Galette
- Ratatouille Galette: tomato, zucchini, eggplant
- Bechamel, Cheese & Ham Galette
SWEET CRÊPES
- Butter & Sugar Crêpe
- Hazelnut & Chocolate Spread Crêpe
- Red Berries Crêpe
- Vanilla or Chocolate Ice Cream Crêpe
Opening on October 1, with table service dining available on a first-come, first-served basis.
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Emily Ann has always loved the theme parks, and is now so happy she gets to create content around them for ThrillGeek! She considers herself a huge theme park foodie, as well as finding unique items across the parks. Would die for HHN.