Even More Dining Experiences Reopening at the Walt Disney World Resort

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It’s a great day to be a foodie! Disney announced the reopening of several guest-favorite dining locations, including the Flying Fish at Disney’s BoardWalk, The Turf Club Bar, and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge. With favorites returning and new delights arriving, there’s something for everyone at these delicious restaurants. 

The Flying Fish will be welcoming guests back on Jan. 27, and signature seafood dishes are back on the menu! Enjoy a taste of luxury with unrivaled flavors. Some favorites include the Seafood Pearl Pasta, filled to the brim with seafood (shrimp, lobster, scallops, clams, and mussels – yum!) Indulging in a great dessert is also on the menu – enjoy the Cocoa Breach chocolate cake, accompanied by vanilla custard.

Starting Feb. 3, The Turf Club Bar & Grill is ready to serve up delicious American flavors with every meal. Start with the New York Cider-braised Mussels, then dig into a Grilled Pork Chop or Braised Lamb Tagliatelle for your main course. Finally, don’t forget to end your meal with a classic New York Cheesecake. Traditional American flavors and Saratoga Springs flair await.

Finally, venture over to the Animal Kingdom Lodge beginning Feb. 17 and get ready to savor every bite at Jiko – The Cooking Place. An eclectic blend of African, Indian, and Mediterranean cuisine, this is one of the most unique dining experiences for your palette at the Walt Disney World Resort. First, enjoy the highly recommended Seafood Tagine, filled with prawns, scallops, squid, and Littleneck clams. Then, for a sweet finish to your dining experience, enjoy the fan-favorite Kilimanjaro dessert. Dark chocolate mousse, pistachios, cacao nib crunch, pineapples – yum!

Reservations are available on the My Disney Experience app starting Jan. 20. 

As always, be sure to follow ThrillGeek on Twitter for the latest news from the Walt Disney World Resort.