Culinary Guide to the 2022 Disney California Adventure Food & Wine Festival

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From March 4 through April 26, 2022, make sure to take a trip to the Disney California Adventure Food & Wine Festival! You can enjoy the event even more by purchasing a Sip and Savor Pass, with eight different food and non-alcoholic beverage items at participating locations, available for purchase at several locations through Disney California Adventure park.

Below are all the offerings for this year’s event!

D•Lish

Food Items:

  • Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager microsponge (available with Sip & Savor Pass)
  • Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)

Beverages:

  • Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Nuts About Cheese

Food Items:

  • Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)
  • Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)
  • SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)

Beverages:

  • Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Uncork California

Food Items:

  • California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
  • Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)

Beverages:

  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • Brut
  • White Wine Flight
  • Red Wine Flight
  • Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
  • Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
  • Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
  • Tropical Mimosa Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Berry Patch

Food Items:

  • Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
  • Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New)

Beverages:

  • Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

California Craft Brews

Food Item:

  • IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New)

Beverages:

Beer:

  • Mexican Style Lager
  • Pilsner
  • Sour
  • Hefeweizen
  • Tropical Wheat
  • Witbier
  • Gose
  • Fruited India Pale Ale
  • Imperial Red India Pale Ale
  • Hazy Double India Pale Ale
  • Bright & Balanced Beer Flight
  • Bigger & Bolder Beer Flight

Hard Seltzer and Hard Cider:

  • Boysenberry Lemonade Hard Seltzer
  • Hard Cider

Novelty:

  • Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Peppers Cali-Ente

Food Items:

  • Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New)
  • Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New)

Beverages:

  • Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

I ♥Artichokes

Food Items:

  • Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)
  • Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)

Beverages:

  • Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Avocado Time

Food Items:

  • Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
  • Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)

Beverages:

  • Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
  • Sauvignon Blanc
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle Moo

Food Items:

  • Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
  • French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass)

Beverages:

  • Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • IPA
  • DIPA
  • Belgian Style White
  • Lemonade Lager
  • Sampler Beer Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Golden Dreams

Food Items:

  • Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)
  • Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)

Beverages:

  • Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Pineapple-Tiki Bitter Cocktail: Aged rum, Campari, pineapple juice, orgeat, lime juice, and tiki bitters (New)
  • Chardonnay
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Garlic Kissed

Food Items:

  • Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)
  • Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass)

Beverages:

  • Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
  • Cabernet Sauvignon
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

LA Style

Food Items:

  • Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New)
  • Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New)

Beverages:

  • Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
  • Sake-Melon ’75: Sake, ginger liqueur, prosecco, rockmelon syrup, and lemongrass-citron purée (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Willie’s Churros

Food Item:

  • Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)

Smokejumpers Grill (mobile order available)

Food Item:

  • Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New)

Beverages:

  • Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)

Churros near Redwood Creek Challenge Trail

Food Item:

  • Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass)

Sonoma Terrace (mobile order available)

Food Item:

  • Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New)

Beverage:

  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cocina Cucamonga (mobile order available)

Beverage:

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)

Lucky Fortune Cookery (mobile order available)

Food Item:

  • Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)

Pacific Wharf Café (mobile order available)

Food Item:

  • Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)

Pacific Wharf Cappuccino Cart (mobile order available)

Food Item:

  • Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)

Paradise Garden Grill (mobile order available)

Food items:

  • Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
  • Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
  • Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)

Beverages:

  • Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
  • Mexican-style Lager

Paradise Garden Grill Beer Garden

Beverages:

  • Salt & Lime Lager
  • Honey Blonde Ale
  • Passionfruit Wheat Ale
  • Sour Ale
  • Black Lager
  • Mango Habanero Apple Hard Cider
  • Blueberry Saison
  • Hazy IPA
  • Imperial Stout
  • IPA
  • Barrel-Aged Scotch Ale
  • Mead
  • Beer Garden Flight

Paradise Gardens Special Event Cart

Food Items:

  • Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
  • Berry Cotton Candy (New)

Beverage:

  • IPA

Outdoor Vending Carts Throughout the Park

Food Item:

  • Berry Cotton Candy (New)

Lamplight Lounge Boardwalk Dining

Beverages:

  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Lamplight Lounge

Food Items:

  • Ribeye for Two: Share a 28-ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
  • Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)

Beverages:

  • Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Pym Test Kitchen (mobile order available)

Food Item:

  • Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)

Pym Tasting Lab(Sip & Savor Pass and mobile order available)

Food Item:

  • Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)
Raspberry Spiral Ration

Terran Treats

Food Item:

  • Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New)

Downtown Disney District

La Brea Bakery Café

Featured Food Item:

  • Avocado Toast Trio: Avocado toast three ways-including avocados with an over-easy egg, avocado with sautéed shrimp, and avocado with Caprese-style cherry tomatoes all served on La Brea Bakery bread

Ballast Point Brewing Co.

Featured Food Item:

  • Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers & Shakes

Featured Beverage:

  • Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.

Splitsville Luxury Lanes

Featured Food Item:

  • Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

  • New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Naples Ristorante e Bar

Featured Beverage:

  • Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé, and white wine.

Tortilla Jo’s

Featured Beverage:

  • Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar & Cafe

Featured Food Item:

  • Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with tomato soup, or Crispy Duck Wings.

Catal Restaurant

Featured Food Item:

  • Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

(Note: All offerings are subject to change.)

As always, be sure to follow ThrillGeek on Twitter for the latest updates from Disney California Adventure.