Culinary Guide to the 2022 Disney California Adventure Food & Wine Festival

From March 4 through April 26, 2022, make sure to take a trip to the Disney California Adventure Food & Wine Festival! You can enjoy the event even more by purchasing a Sip and Savor Pass, with eight different food and non-alcoholic beverage items at participating locations, available for purchase at several locations through Disney California Adventure park.

Below are all the offerings for this year’s event!

D•Lish

Food Items:

• Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager microsponge (available with Sip & Savor Pass)
• Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)

Beverages:

• Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
• Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Nuts About Cheese

Food Items:

• Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)
• Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)
• SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)

Beverages:

• Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Uncork California

Food Items:

• California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
• Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)

Beverages:

• Sauvignon Blanc
• Pinot Grigio
• Chardonnay
• Merlot
• Pinot Noir
• Cabernet Sauvignon
• Brut
• White Wine Flight
• Red Wine Flight
• Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
• Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
• Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
• Tropical Mimosa Flight
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Berry Patch

Food Items:

• Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
• Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New)

Beverages:

• Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

California Craft Brews

Food Item:

• IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New)

Beverages:

Beer:

• Mexican Style Lager
• Pilsner
• Sour
• Hefeweizen
• Tropical Wheat
• Witbier
• Gose
• Fruited India Pale Ale
• Imperial Red India Pale Ale
• Hazy Double India Pale Ale
• Bright & Balanced Beer Flight
• Bigger & Bolder Beer Flight

Hard Seltzer and Hard Cider:

• Boysenberry Lemonade Hard Seltzer
• Hard Cider

Novelty:

• Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Peppers Cali-Ente

Food Items:

• Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New)
• Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New)

Beverages:

• Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

I ♥Artichokes

Food Items:

• Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)

Beverages:

• Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Avocado Time

Food Items:

• Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
• Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)

Beverages:

• Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
• Sauvignon Blanc
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle Moo

Food Items:

• Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
• French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass)

Beverages:

• Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
• IPA
• DIPA
• Belgian Style White
• Lemonade Lager
• Sampler Beer Flight
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Golden Dreams

Food Items:

• Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)
• Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)

Beverages:

• Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New)
• Pineapple-Tiki Bitter Cocktail: Aged rum, Campari, pineapple juice, orgeat, lime juice, and tiki bitters (New)
• Chardonnay
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Garlic Kissed

Food Items:

• Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)
• Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass)

Beverages:

• Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
• Cabernet Sauvignon
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

LA Style

Food Items:

• Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New)
• Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New)

Beverages:

• Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
• Sake-Melon ’75: Sake, ginger liqueur, prosecco, rockmelon syrup, and lemongrass-citron purée (New)
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Willie’s Churros

Food Item:

• Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)

Smokejumpers Grill (mobile order available)

Food Item:

• Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New)

Beverages:

• Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New)
• Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)

Churros near Redwood Creek Challenge Trail

Food Item:

• Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass)

Sonoma Terrace (mobile order available)

Food Item:

• Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New)

Beverage:

• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cocina Cucamonga (mobile order available)

Beverage:

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)

Lucky Fortune Cookery (mobile order available)

Food Item:

• Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)

Pacific Wharf Café (mobile order available)

Food Item:

• Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)

Pacific Wharf Cappuccino Cart (mobile order available)

Food Item:

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)

Paradise Garden Grill (mobile order available)

Food items:

• Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
• Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
• Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
• Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)

Beverages:

• Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
• Mexican-style Lager

Paradise Garden Grill Beer Garden

Beverages:

• Salt & Lime Lager
• Honey Blonde Ale
• Passionfruit Wheat Ale
• Sour Ale
• Black Lager
• Mango Habanero Apple Hard Cider
• Blueberry Saison
• Hazy IPA
• Imperial Stout
• IPA
• Barrel-Aged Scotch Ale
• Mead
• Beer Garden Flight

Paradise Gardens Special Event Cart

Food Items:

• Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
• Berry Cotton Candy (New)

Beverage:

• IPA

Outdoor Vending Carts Throughout the Park

Food Item:

• Berry Cotton Candy (New)

Lamplight Lounge Boardwalk Dining

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Lamplight Lounge

Food Items:

• Ribeye for Two: Share a 28-ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
• Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)

Pym Test Kitchen (mobile order available)

Food Item:

• Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)

Pym Tasting Lab(Sip & Savor Pass and mobile order available)

Food Item:

• Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)

Terran Treats

Food Item:

• Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New)

Downtown Disney District

La Brea Bakery Café

Featured Food Item:

• Avocado Toast Trio: Avocado toast three ways-including avocados with an over-easy egg, avocado with sautéed shrimp, and avocado with Caprese-style cherry tomatoes all served on La Brea Bakery bread

Ballast Point Brewing Co.

Featured Food Item:

• Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers & Shakes

Featured Beverage:

• Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.

Splitsville Luxury Lanes

Featured Food Item:

• Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

• New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Naples Ristorante e Bar

Featured Beverage:

• Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé, and white wine.

Tortilla Jo’s

Featured Beverage:

• Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar & Cafe

Featured Food Item:

• Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with tomato soup, or Crispy Duck Wings.

Catal Restaurant

Featured Food Item:

• Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

(Note: All offerings are subject to change.)

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