Knott’s Berry Farm had a very distinct start by being a theme park that was born from food. Before the many attractions and rollercoasters were installed the Knott family began a humble business by selling berries and fried chicken to Buena Park locals.
The history of Mrs. Knott’s Chicken Dinner Restaurant started in June 1934 when Cordelia Knott served the first fried chicken dinner meal for 65 cents to make ends meet during the Great Depression. Cordelia served these chicken dinners on her best wedding china. The success of the chicken dinners was immediate and by 1940, visitors were standing in line for hours to try Cordelia’s famous fried chicken.
Mrs. Knott’s signature fried chicken dinner meal continues to be served with its family-style dining that includes deliciously herb-seasoned fried chicken, mashed potatoes and gravy, tossed green salad, cherry rhubarb, kernel corn, freshly-made buttermilk biscuits with butter, and boysenberry preserve; and a slice of Mrs. Knott’s scrumptious boysenberry pie for dessert. Each meal is freshly prepared by Knott’s culinary team with the freshest ingredients. Today the kitchen serves an average of 1,000 chicken meals per day and serves a grand total of 1.5 million guests per year.
For National Fried Chicken Day, Knott’s invites guests to Mrs. Knott’s Chicken Dinner Restaurant for the opportunity to savor the tastiest fried chicken this side of the west. Guests on this day will have the opportunity to experience special restaurant photo-ops and commemorative National Fried Chicken Day pins available for purchase at Virginia’s Gift Shop to celebrate the special occasion.
Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter @iamcg83