Disney World Shares News Eats & Drinks Coming To Disney’s Wilderness Lodge

Disney World shared new delicious new details today on a variety of new eats and drinks that are coming soon to Disney’s Wilderness Lodge. Let’s take a look at what’s new!

If you love popcorn, the Territory Popcorn Sampler features the chef’s take on popcorn with spicy, caramel, sea salt, truffle, and BBQ flavors. The Artisanal Cheese and Charcuterie features Oregon and Utah cheeses with a focus on smokey notes and even a cheese wrapped in honey and sea salt – accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread.

There are also some flavorful flatbreads new to the menu. The Loaded Baked Potato Flatbread is topped with bacon, potato, chive cream cheese, and crème fresh while the Salmon Run is topped with an in-house dill-cured gravlax salmon with truffle cream cheese, fried capers, onions, black sea salt, and dill.

Rounding out the new menu items are the Bacon on the Wire and the Bone and Brie. The Bacon on the Wire features black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted perfectly with a bourbon glaze. It also features deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle.

The Bone and Brie features roasted bone marrow, and honey-baked brie baked in a cast iron skillet with marionberry onion jam.

There are also new hand-crafted beverages joining the menu for those over 21. The National 95 features Whistle Pig Rye from the East coast with simple syrup, and sparkling Argyle Brut from the West coast while the Lewis and Clark-inspired L&C G&T features Fords Gin, St. Germaine, and elderflower tonic, garnished with a cucumber ribbon and fresh flower.

The Orchards Bounty is made up of Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Dolin Blanc vermouth, and Aperol. The Orange Spiced Sangria features Chateau Ste Michelle cabernet, Cointreau orange liqueur, apple cider, and house-made orange spice syrup. The Northwoods features Bulleit Rye, house-made rosemary syrup, citrus juices, and maple into one delicious cocktail.

The Smores Old Fashioned has Elijah Craig bourbon, toasted marshmallow syrup, and chocolate bitters garnished with toasted marshmallows. And finally, the Timeless Elias is a smoking libation featuring Macallan 12 yr. scotch, house-made vanilla bean syrup, and Courvoisier VSOP.

Beginning on October 11, Roaring Fork is also getting some new breakfast options. The Meat and Potatoes Quiche with broccoli, potatoes, bacon, ham, and gouda and the Vegetable Lover’s Quiche with peppers, onions, leeks, green peas, potatoes, broccoli, fresh herb, and cheddar. Have a sweet tooth for breakfast? Check out the Warm Freshly Baked Cinnamon Roll with fresh blueberries and blueberry cream cheese frosting or the extra-large Warm Grizzly Bear Claw with mixed nuts and raisin filling.

For lunch, try The Asian-Style Noodle Salad with tofu, mixed vegetables, crispy rice noodles, and fried wontons. You can even add chicken or shrimp for some added protein. The Heirloom Tomato Salad features pickled wild mushrooms, burrata cheese, red pepper pesto, and basil.

The Country-style Baked Meatloaf features buttery green peas, chunky mashed potatoes, and gravy for a classic meal. The Barbecued Brisket and Burnt Ends with potato hash, fiery coleslaw, and cornbread features some comfort BBQ fare packed with flavor.

For dessert, try the Almond Walnut Bundt Cake with a coffee glaze and cream cheese icing. If you’ve got a taste for blueberry, the house-made Blueberry Thyme Crumb Pie is a seasonal item that will change flavors throughout the year, so you can keep coming back. The Bear Mousse Cake features raspberry mousse, almond cake, and dark chocolate ganache.

The new Humphrey Bee Hive Cake features chocolate cake, passionfruit mousse, sugar bees, and a white chocolate Humphrey on top.