Disneyland Shares New Update on Downtown Disney Additions

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Disneyland recently shared an update on several new additions that are coming soon to Downtown Disney.

Plans are underway to bring Parkside Market, a curated collection of four diverse culinary concepts from Levy Restaurants, all under one roof, as part of the expansion on the west end of the Downtown Disney District at Disneyland Resort in Anaheim, Calif. Visitors can look forward to tasting food and drink from GG’s Chicken Shop, Seoul Sister, Sip & Sonder and a second story bar.

The photo above is a first look at the new Parkside Market, a curated collection of four diverse culinary concepts from Levy Restaurants, all under one roof, as part of the expansion of the district on the west end. As we recently shared, Parkside Market will bring Seoul Sister, a fast-casual modern eatery that will serve a Korean-forward menu based on bibimbap (Korean rice bowls); Sip & Sonder serving lattes, fresh treats, frozen drinks, and Caribbean-inspired bites; GG’s Chicken Shop with chicken sandwiches, salads, and classic dinner table sides; and a second story bar with great views of the district to sip signature craft cocktails and mocktails paired with appetizers.

Disneyland also announced that plans are in the works for an all-new, two-story location in Downtown Disney District, with a quick-service Earl of Sandwich shop on the ground level and a table-service gastropub upstairs. We can’t wait to share more details about this project in the future.

In the meantime, keep an eye out for a temporary Earl of Sandwich pop-up opening soon near the Star Wars Trading Post store.

Disneyland shared a sneak peek at what’s coming to the center of the district later this spring – the new Paseo and Céntrico – and announcing, Tiendita. With menus created by Michelin-starred Chef Carlos Gaytán, the Paseo upstairs dining room and the first floor Céntrico courtyard bar and restaurant will offer upscale Mexican cuisine and tequila-based cocktails, while next door, Tiendita will offer Chef Gaytán’s Mexican heritage flavors on-the-go, with quick-service Mexican street-food staples.

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