Chefs and culinarians will roll out fun and delicious Easter dining events on Sunday, March 31, with scrumptious menus, refreshing spring drinks and entertainment.
Loews Royal Pacific Resort offers a brunch buffet in the Islands Dining Room featuring herb-roasted leg of lamb, roasted pork loin, and golden Sea Bass, plus an omelet and waffle station, sushi station, stir fry station, iced raw bar, and delectable Easter desserts including funfetti lollipop cake, mango white chocolate Easter eggs, candied carrot cake taco and more. Entertainment will feature a face painter, hula dancer, and ukulele player.
Reservations: Click here or call 407.503.DINE (3463)
Loews Sapphire Falls Resort features a brunch buffet in Amatista Cookhouse, serving up smoked ham, leg of lamb, Florida Sea Bass, roasted duck, iced raw bar, char-grilled beef churrasco, salads, vegetables and a dessert table filled with delicious delights from raspberry peach crumble and chocolate caramel fudge cake to chocolate bread pudding, piña colada shooters and more. Entertainment will feature a face painter and Caribbean steel drum player. View full menu here.
Reservations: Click here or call 407.503.DINE (3463)
Hard Rock Hotel cooks up Easter favorites in The Kitchen, with herb-crusted prime rib, smoked turkey breast, honey baked ham, made-to-order omelets, pancakes and other breakfast items, salads, shrimp cocktail, chilled snow crab legs, customized mac and cheese and vegetables. A springtime dessert bar will feature as many as 15 sweet treats including passion fruit Napoleon, chocolate-dipped profiteroles, pineapple upside down cheesecake, Easter cupcakes and more. Entertainment will feature live music. View full menu here.
Reservations: Click here or call 407.503.DINE (3463).
Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter @iamcg83