Disneyland announced today that the new dining venues Paseo, Céntrico and Tiendita, at Downtown Disney, will be opening in May.
Sneak Peeks of Paseo, Céntrico and Tiendita, Celebrating Opening in May
With a vibrant expression of his native food and culture, Mexico’s first Michelin-starred Chef Carlos Gaytán is bringing authentic Mexican fare to the Downtown Disney District. His dishes will take guests on a multi-sensory journey to the heart of his homeland of Huitzuco, Mexico, through three distinctive concepts opening in the next few weeks: Paseo, Céntrico and Tiendita!
A stunning staircase will lead you to Paseo’s show-stopping dining room and bar area lined with rich woods, tiles, textures, leathers and custom accents that celebrate Mexico’s craftsmanship culture. An extended upper patio will offer exceptional new views of the district!
Chef Gaytán’s connection to his homeland comes to life as he pairs his love of Mexico with French culinary style and technique. Standout Paseo menu items will include colorful ceviches, Mama’s cochinita pibil (roasted marinated pork), lamb barbacoa and the mejillones (mussels) pictured above.
Céntrico, the courtyard bar and restaurant, will be an energetic, central gathering place serving upscale Mexican cuisine and tequila-based cocktails. Its open, airy spaces designed with custom wood elements and lush greenery will welcome you into its outdoor canopy.
Céntrico’s featured dishes will include quesabirrias, chicken enchiladas, tlayuda (a Oaxacan shareable dish reminiscent of a pizza with a perfect crunch) and one of Chef Gaytán’s favorites, Caesar salad.
At Tiendita, you’ll experience Mexican heritage flavors and street-food staples on the go. Through a self-ordering kiosk, menu options will include esquites (roasted corn), fish tacos, ice cream- stuffed chocolate tacos, and breakfast favorites like chorizo breakfast burritos and chilaquiles (marinated tortilla chips with egg). You may even see the expert culinary team at work, adding to the experience!
Disney also announced that Din Tai Fung, a Michelin-awarded restaurant brand from Taiwan, will open this summer in the district, bringing their signature soup dumplings (Xiao Long Bao), wontons, noodles, steamed buns, bok choy, pork chop fried rice and other flavorful dishes served family style.
It was also teased that two new restaurant concepts – a steakhouse restaurant and an adjacent barbecue eatery – are in the works for the Downtown Disney District. These will be located on the footprint of the former Tortilla Jo’s.
Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter @iamcg83