EPCOT International Flower & Garden Festival 2025: New Flavors, Fresh Blooms & More!

• Conch Fritters with key lime aïoli (New)
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)

• Cucumber-Watermelon Slushy (Non-alcoholic)
• Brewery Ommegang Melon Falls Watermelon Kolsch (New)
• Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
• Cucumber-Watermelon Slushy with gin
• Beer Flight

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
• Peach Cobbler with cinnamon gelato and streusel topping (New)

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
• B. Nektar Peach Tea Mead (New)
• Collective Arts Brewing Spring Pilsner (New)
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon
• Beverage Flight (New)

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
• 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
• 🥕Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)

• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)
• 3 Daughters Brewing Orange Blossom Hard Cider (New)
• BrewDog Yuzu Rice Lager (New)
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
• Key Lime Wine Slushy
• Beverage Flight (New)

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
• 🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)

• Coconut Water (Non-alcoholic)
• Coconut Water with Siesta Key Toasted Coconut Rum (New)

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
• Assorted Artisanal Cheeses and Accompaniments

• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
• Sparkling Cocktail Flight (New)

• Soft-serve in a Waffle Cone
• Vanilla
• Peanut Butter
• Grape Jelly
• Lemon Sorbet in a Waffle Cone
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote

• Central 28 Beer Company Elderflower Pale Ale (New)
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)

• Soy-glazed Pork Sticky Ribs with green onions and peanuts
• 🥕Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil

• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
• Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum

• 🥕Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
• 🥕Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
• 3 Daughters Brewing Coffee Blonde Ale (New)
• Peach Bellini: Sparkling Wine and Peach Purée

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
• Strawberry Fruit Bar

• Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)

• Lemon-Lavender Baumkuchen with lavender anglaise (New)
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun

• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Collective Arts Brewing Honey Lager
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip Pineapple (Plant-based)

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Playalinda Brewing Co. Violet Lemonade Ale
• 3 Daughters Brewing Pineapple Cider
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse
• Wicked Weed Brewing Perni Haze Hazy IPA
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
• Beverage Flight

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts

• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice
• Craft Mexican Draft Beer

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame

• Mango Bubble Tea (Non-alcoholic)
• Brew Hub Honey Jasmine Lager
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

• 🥕Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup (Plant-based)
• 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)

• Crooked Can Brewing Company Pollinators Paradise Lager (New)
• Keel Farms Strawberry Hibiscus Hard Cider (New)
• Gulf Stream Brewing Humble Bumble (New)
• Boyd & Blair Lavender Martini

• 🥕Potato Pancakes with house-made applesauce (Plant-based)
• Potato Pancakes with ham and onion
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling

• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Sangria White
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
• Bananas Foster Bread Pudding with a rum-caramel sauce

• Wicked Weed Brewing Twist Belgian-Style White Ale (New)
• von Trapp Brewing Vienna Lager (New)
• Parish Brewing Co. Ghost in the Machine Double IPA
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
• Beer Flight

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
• Steam Bun filled with savory flavored vegetables and plant-based soy meat
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls

• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
• Chermoula Chicken
• Moroccan-spiced Lamb
• Stone-baked Moroccan Bread with assorted dips (Plant-based)
• Orange Blossom-Saffron Cake

• Pomegranate Mimosa: Sparkling Wine and pomegranate juice
• Keel Farms Pear Honeysuckle Hard Cider
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
• 3 Daughters Brewing Pomegranate Hard Cider
• Hard Cider Flight

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
• 🥕Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based) (New)

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine
• R. Dutoit Les Vieilles Collines Chardonnay
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)

• Country Boy Brewing Raspberry Lemon Hard Cider
• Villa Maria EarthGarden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate-Maple Whiskey Cake

• Florida Orange Groves Winery Sparkling Blackberry Wine
• Stone Brewing Delicious IPA
• Collective Arts Brewing Grapefruit Lime Sour
• Collective Arts Brewing Hazy State Session IPA (New)
• Beer Flight

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic beverage)

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic beverage

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic beverage)

• 🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut

• Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)

• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)

• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

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