Must-Try Menu Items at the 2025 Disney California Adventure Food & Wine Festival

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Toasted sourdough, onion jam, burrata, tomatoes, arugula, and balsamic glaze (New). Available at Aunt Cass Café, Feb. 28 through April 21, 2025; mobile order available. (David Nguyen/Disneyland Resort)
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Disneyland Resort guests can savor a medley of lively dishes, beverages, and experiences during the Disney California Adventure Food & Wine Festival, Feb. 28 through April 21, 2025. Eight festival marketplaces, participating dining locations and select carts – including the new and vibrant Mercado de Antojos marketplace – serve must-try bites and beverages inspired by California’s culinary landscape. Select locations in the Downtown Disney District also feature specialty menu items during the festival. View the full menu for the 2025 Disney California Adventure Food & Wine Festival here.

Sip and Savor Pass

Guests may save on their foodie fun with the purchase of a Sip and Savor Pass*, which can be shared among friends and family, or used over multiple visits to this year’s Disney California Adventure Food & Wine Festival. Available in a four- or eight-coupon option, each digital coupon is redeemable for a select food item or nonalcoholic beverage from participating festival marketplaces or dining locations.

Creative new offerings

Mac & Cheese with onion-cilantro sauce and tortilla crunch (New). Available at Sonoma Terrace Feb. 28 through April 21; mobile order available, 2025. (David Nguyen/Disneyland Resort)

This year’s festival introduces fresh dishes for guests to discover, including:

  • Birria mac and cheese from Sonoma Terrace and Mercado de Antojos: enriched with onion-cilantro sauce and tortilla crunch
  • Mini LA street dog from LA Style and Award Wieners: adorned with jalapeño mayo, pepper and onion relish, and Nueske’s® applewood smoked bacon
  • Burrata toast from Aunt Cass Café: toasted sourdough, onion jam, burrata, tomatoes, arugula and balsamic glaze
  • Corn chip chili pie featuring Impossible™ Beef from Peppers Cali-ente and Cozy Cones: with spicy cheese sauce, tomatoes, sliced jalapeños and sour cream

Cocktail creations and mocktail mixings

From specialty sips to nonalcoholic refreshments, the Disney California Adventure Food & Wine Festival has a wide selection of creative beverages. All-new highlights for 2025 include:

  • Mango guava punch from California Craft Brews: lemon juice, mango pureé, guava nectar juice and cucumber syrup, garnished with a rainbow sour belt gummy (nonalcoholic)
  • IPA beer flight from California Craft Brews: Russian River Blind Pig IPA, Golden Road Ride on Tropical Hazy IPA, Chapman Craft Orange Plaza Pale, Stereo A More Perfect Double IPA
  • Raspberry horchata from Mercado de Antojos: raspberry, almond and cinnamon syrups, rice pudding, milk and condensed milk, garnished with skewered raspberries (nonalcoholic)
  • California wine cocktail from Uncork California: white wine, gin, peach, pureé, lemon juice and blue curaçao syrup, garnished with blue rock candy

Celebrated favorites return

Chocolate Mickey-shaped macaron filled with caramel ganache made with Snickers bar pieces. Available at Uncork California Feb. 28 through April 21, 2025. (David Nguyen/Disneyland Resort)

Blends of Golden State cuisine with a unique Disney twist return to the festival:

  • Loaded carnitas pretzel bites from Stadium Vending: enriched with cheese sauce, salsa verde, cilantro and onions
  • Blueberry pancake cold brew from Golden Dreams: Joffrey’s Coffee & Tea Co.® Mexico origin coffee, oat milk, demerara, maple, and brown butter syrup topped with blueberry sweet cream, garnished with cinnamon-flavored cereal crumble
  • Shrimp papas locas from Peppers Cali-ente: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín®
  • Mickey-shaped Macaron made with SNICKERS® bar pieces from Uncork California: filled with caramel ganache

Sweet delights to savor 

Culinary explorers can indulge in all-new sweet delights such as:

  • Shrimp papas locas from Peppers Cali-ente: cheddar-bacon potatoes with jalapeño cheese sauce and spicy shrimp featuring Tajín®
  • Café de olla tres leches cake from Mercado de Antojos: café de olla-infused tres leches topped with piloncillo chantilly, cinnamon and a Mickey-shaped cookie
  • Mango sticky rice-inspired churro from Señor Buzz Churros and Churros near Goofy’s Sky School: classic churro rolled in sugar with sticky rice and mango pieces
  • Cherry cobbler pot de crème from Golden Dreams: vanilla custard, cherry filling and oat crumble
  • Lime parfait from Paradise Garden Grill: layers of graham cracker crust, lime cream cheese mousse and lime-orange gelée, topped with chantilly and lime candy