Victoria & Albert’s has once again been honored with a MICHELIN Star in 2025, a prestigious recognition that highlights the restaurant’s unwavering commitment to culinary mastery, inspired innovation, and continued excellence.
“This achievement belongs to every single member of our team,” said Chef de Cuisine Matthew Sowers. “Their relentless dedication and passion for excellence are what make this possible. From our kitchen to the reservations team, each person contributes to creating an unforgettable dining experience—and having that recognized by MICHELIN is truly humbling.”
For more than two decades, Victoria & Albert’s has offered an iconic fine dining experience in an elegant setting. Guests are treated to multi-course tasting menus that showcase the finest in premium, sustainable ingredients sourced from around the world. Drawing on the grandeur of Queen Victoria’s Jubilee Celebration, the restaurant delivers a timeless atmosphere where classic traditions meet contemporary culinary artistry. Complementing the exquisite cuisine is a world-class wine collection, featuring over 500 curated selections.
Sommelier Israel Perez, recipient of the 2024 MICHELIN Florida Service Award, has devoted more than 20 years to delivering exceptional hospitality throughout Walt Disney World Resort. As maître d’hôtel, Perez leads his team in providing personalized and graceful service that elevates every guest’s experience.
“Many of our guests arrive aware of our MICHELIN recognition,” said Perez. “But we want them to know that it’s more than just the food—it’s our heartfelt hospitality and attention to detail that complete the journey. When you step through our doors, you’re not just dining—you’re becoming part of something we hope stays with you long after your visit.”
Victoria & Albert’s remains the only restaurant in Florida to hold both the AAA Five Diamond Award and Forbes Travel Guide Five Star Award—distinctions it has maintained since 2000 and 2018, respectively. Additional accolades include the Wine Spectator Best of Award of Excellence and Florida Trend’s Golden Spoon Hall of Fame – American Regional.
The MICHELIN Guide is globally renowned as a definitive authority on fine dining. Its anonymous inspectors evaluate restaurants based on five key criteria: quality of ingredients, mastery of technique, harmony of flavors, the personality of the chef in the cuisine, and consistency across visits and the menu.
Earning its first MICHELIN Star in 2024, Victoria & Albert’s continues to be the first—and only—theme park destination in the United States to receive such an honor. This recognition reinforces Walt Disney World’s ever-evolving culinary excellence, where guests can enjoy everything from whimsical treats to world-class dining.
To learn more about Victoria & Albert’s or to make a reservation, visit DisneyWorld.com.
Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter/X, Instagram @iamcg83