Donald’s Tales of Adventure Dinner Buffet debuts May 16. This campfire-style barbecue buffet marks the first time guests can encounter characters during dinner time at Storytellers Cafe at Disney’s Grand Californian Hotel & Spa.

New Food at Disneyland Hotels Coming This Summer

Share:

Disney Eats recently showcased a new character buffet and menu items that will debut at Disney’s Grand Californian Hotel & Spa and Disneyland Hotel starting May 16, alongside the limited-time offerings for the Disneyland Resort 70th Celebration.

New Menus at Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart

  • Daisy Loaf Cake (New) 
  • Clarabelle Macarons (New)
  • Goofy Crisped Rice Treat (New)
  • Pluto Whoopie Pie (New)
  • Pretzel Rod Sticks (New)
  • Wildflower Honey (New)

GCH Craftsman Bar

  • Farmers Market Frittata: Eggs, ham, spinach, house blend cheese, onions, asparagus, roasted vine tomato, lemon hollandaise, and house salad (New) (Also available at GCH Craftsman Grill; available for breakfast only) 
  • Avocado Toast on Sourdough: Grilled sourdough, avocado, poached eggs, ricotta, chives, crispy garlic, honey, basil, and lemon oil (New) (Available for breakfast only) 
  • Salmon Salad: Cucumber, avocado, tomato, sweet peppers, farro, charred green onions, shallots, Valbreso feta, champagne vinaigrette, and arugula (New) 
  • Wagyu Burger: Cilantro-mint chutney, white onion, Grafton smoked cheddar, iceberg lettuce, pickles, and tomato on a brioche bun served with fries (New) 
  • Sticky Chicken Wings: White rice, gochujang BBQ sauce, pickled cucumber slaw, toasted sesame seeds, and green onions (New) 
  • Shrimp Ceviche: Marinated shrimp, spicy citrus broth, white onion, tomato, cucumber, avocado, and cilantro served with tortilla chips (New) (Also available at GCH Craftsman Grill)
Disney Eats: New Bites at Disneyland Hotels Coming This Summer

New Menus at Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Mobile order available)

Breakfast:

  • Ube-stuffed French Toast: Japanese milk bread, coconut custard, ube diplomat cream, and fresh tropical fruit (New) 
  • Lomi Salmon Sandwich: Smoked salmon, egg, tomato, and red onion on a croissant served with a pineapple wedge (New) 
  • Korean-style Breakfast Sandwich: Sliced country ham, fresh tomato slices, and sliced Havarti on egg-coated Japanese milk bread (New) 
  • Tropical Pancakes: Macadamia nut buttermilk pancakes, passion fruit curd, and toasted coconut

Tangaroa Terrace Tropical Bar & Grill (Mobile order available)

Lunch and Dinner:

  • Chile-Orange Glazed Chicken Wings: Togarashi aïoli and Fresno chile (New) 
  • Szechuan Cucumber Salad: Chinese five-spice, fresh garlic and scallions, toasted sesame seeds, and hot oil vinaigrette (Plant-based) (New)
Disney Eats: New Bites at Disneyland Hotels Coming This Summer
  • Coconut Ice Cream (New)
  • Passion Fruit Sorbet (New) 
Disney Eats: New Bites at Disneyland Hotels Coming This Summer

Trader Sam’s Enchanted Tiki Bar

Food:

  • Ube-stuffed French Toast: Japanese milk bread, coconut custard, ube diplomat cream, and fresh tropical fruit (Available for breakfast only) (New) 
  • Open-Face Lomi Salmon Sandwich: Smoked salmon, egg, tomato, and red onion on a croissant served with a pineapple wedge (Available for breakfast only) (New) 
  • Korean-style Breakfast Sandwich: Sliced country ham, fresh tomato slices, and sliced Havarti on egg-coated Japanese milk bread (Available for breakfast only) (New) 
  • Tropical Pancakes: Macadamia nut buttermilk pancakes, passion fruit curd, and toasted coconut (Available for breakfast only) 
  • Chile-Orange Glazed Chicken Wings: Togarashi aïoli and Fresno chile (Available for lunch and dinner only) (New) 
  • Szechuan Cucumber Salad: Chinese five-spice, fresh garlic and scallions, toasted sesame seeds, and hot oil vinaigrette (Available for lunch and dinner only) (Plant-based) (New) 

Beverages:

  • Madre Mia: The Fableist Pinot Noir, The Christian Brothers Brandy, pineapple, orange, lemon and lime juices, and creme de peche (New) 
  • Summer Swing: Ron Zacapa Centenario Rum, La Marca Prosecco, honey syrup, mint leaves, lemon juice, and bitters (New) 
  • Sea Water Spritz: Sailor Jerry Spiced Rum, Aperol, falernum, pineapple juice, and passion fruit syrup
  • Sparkling Purple Gin: Hendrick’s Gin, Chambord, La Marca Prosecco, and cane sugar syrup garnished with Luxardo Cherries and edible luster dust (New) 
  • Spiced Vodka Rosé: Tito’s Handmade Vodka, St. George Spiced Pear Liqueur, DAOU Rosé, falernum, simple syrup, and lemon juice (New) 
  • Apple-Bourbon Punch: Crown Royal Regal Apple Whisky, Buffalo Trace Bourbon, Amaro Montenegro, apple and lemon juices, and vanilla syrup (New) 
  • Eternal Inquiry: Neisson Agricole Blanc Rum, Hamilton Demerara Rum, light amber honey, passion fruit syrup, and bitters (New) 
  • Cucumber Mint Vodka Cooler: Ketel One Botanical Cucumber & Mint Vodka, orgeat, cream of coconut, pineapple juice, lime juice, and mint leaves (New) 
  • Left Coast Brewing Co. Una Mas Amber Ale (New) 
  • Brewery X Huckleberry Hard Setlzer (New)
  • Avissi Prosecco (New)
  • Daou Sauvignon Blanc (New)
  • The Fableist Chardonnay (New)
Disney Eats: New Bites at Disneyland Hotels Coming This Summer

Palm Breeze Bar

  • Margherita Pizza: Thai basil and Stracciatella mozzarella (New) 
  • Ahi Tuna Tartare Tian: Sushi rice, ripe avocado, Vietnamese slaw, and shoyu-chile vinaigrette (New) 
  • Guacamole & Lime-scented Tortilla Chips (New) 
  • Crisp Falafel Fattoush with Lemon Hummus: Crispy pita, blistered tomato-cucumber, grilled artichoke, and chile-lime seasoning (New) 
  • Toasted Quinoa & Baby Kale: Persian cucumber, dried cranberry, blueberries, almonds, Meyer Lemon vinaigrette (Plant-based) (New) 
  • Caesar Salad: House-made croutons, cherry tomatoes, and parmesan (New) 
  • Southwest Chicken Sandwich: Achiote chicken breast, roasted green chili, pepper jack, caramelized onion, and garlic butter toasted brioche (New) 
  • Grilled Prime Flat Iron Steak: Charred broccolini, parmesan snow, lemon, and compound herb butter (New) 
  • Pan-roasted Salmon with farro and Mediterranean vegetables (New) 
  • Adult Chicken Tenders with french fries (New) 
Disney Eats: New Bites at Disneyland Hotels Coming This Summer

The Coffee House (Mobile order available)

  • Chopped Shaker Salad: Romaine, cabbage, cucumber, carrots, edamame, cashew nuts, mint, and miso dressing (New) 
  • Mediterranean Shaker Salad: Cucumber, tomato, onion, olives, chickpeas, feta cheese, mint, basil, and Mediterranean dressing (New) 
  • Ham & Cheese Croissant Sandwich: Butter croissant, ham, cheese, lettuce, tomato, and orange pepper jelly (Available for breakfast only) (New) 
Disney Eats: New Bites at Disneyland Hotels Coming This Summer
  • Iced Agave Agua Fresca: Lemonade, agave nectar syrup, and chia seeds (Non-alcoholic) (New) 
  • Iced Sour Mango: Mango purée, chai syrup, lemon juice, and sweet and sour (Non-alcoholic) (New) 
  • Summer Floral Soda: Club soda, hibiscus and grapefruit syrups, and lemon juice (Non-alcoholic) (New)
  • Iced Yuzu Espresso: Espresso shot, yuzu syrup, and mineral water (Non-alcoholic) (New)

Goofy’s Kitchen (Specialty beverages available for an additional charge)

  • Frozen Piña Colada (Non-alcoholic; alcoholic version also available) (New) 
  • Margarita Flight: Blood orange, habanero lime, and spicy watermelon (New)
  • Frozen Premium Margarita: Codigo Reposado Tequila, Grand Marnier, agave, and lime juice (New) 
  • Bramble: Tito’s Handmade Vodka, Chambord, agave nectar syrup, lime juice, and mint (New) 
  • Brewery X Huckleberry Hard Seltzer (New)
  • Golden State Jamaica Hard Cider (New)
  • Tenuta Polvaro Pinot Grigio (New)
  • Daou Cabernet Sauvignon (New)
  • Heinz Eiel Spatlese Riesling (New)
  • Sparkling Cocktail Flight: Strawberry vodka, spicy margarita, passion fruit gin fizz, and sparkling rum with Piper Sonoma Brut (New)
Disney Eats: New Bites at Disneyland Hotels Coming This Summer

Broken Spell Lounge

  • Ahi Tuna Tataki: Aji amarillo ponzu, persillade, and crispy wonton (New) 
  • Jumbo Shrimp Cocktail: Tito’s Cocktail Sauce, cornichons, and lemon (New) 
  • Southwest Chicken Sandwich: Achiote chicken breast, roasted green chile, pepper jack, caramelized onion, and garlic butter toasted brioche (New) 
  • Forest Mushroom Farro Risotto: Asparagus, chive, and parmigiano reggiano frico (New)
  • Fish & Chips: Caviar tartar sauce, and malt vinegar (New) 
  • Margherita Pizza: Thai basil and Stracciatella mozzarella (New) 
  • Benevolent Faerie (New) 
  • Raven’s Wing (New)