Disney Treat Guide for the 2020 Holiday Season!

Walt Disney World may have some modifications this year in the response to the COVID-19 pandemic, but the one thing that hasn’t changed are the awesome beverage and dessert options the resort has to offer for this holiday season! Check out all the new offerings below:

Magic Kingdom Park

Twice Upon a Cupcake – A confetti Christmas treetops a vanilla cupcake with a red velvet hidden Mickey (Available at Main Street Bakery Nov. 6 – Dec. 30)

Let it Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse (Available at Pecos Bill Tall Tale Inn and Cafe Nov. 6 – Dec. 30)

An Orange Bird Christmas – Orange–scented white chocolate mousse filled with orange curd (Available at Sunshine Tree Terrace Nov. 6 – Dec. 30)

Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (Available at Westward Ho Nov. 6 – Dec. 30)

Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament (Available at Aloha Isle Nov. 6 – Dec. 30)

Disney’s Hollywood Studios

Frozen Salted Caramel Hot Chocolate – Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow (Available at PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 – Jan. 4)

Mickey’s Holiday Cookie – Vanilla butter cookie enrobed with white chocolate and sugar snowflakes (Available at ABC Commissary and Rosie’s All–American Café Nov. 6 – Jan. 4)

Holiday Whoopie Pie – Red velvet whoopie pie filled with a classic cream cheese filling (Available at The Trolley Car Café and Backlot Express Nov. 6 – Jan. 4)

Olaf’s Snow Flurry – Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow (Available at Rosie’s All–American Café Nov. 6 – Jan. 4)

Disney’s Animal Kingdom

White–Chocolate Peppermint Cream Cheese Mousse – White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles (Available at Satu’li Canteen Dec. 20 – Jan. 2)

Menagerie Cupcake – Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus Dec. 1–30)

Pumpkin Ice Cream Sandwich – Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles (Available at Dino–Bite Snacks Nov. 1–30)

Santa Mickey Mousse – White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears (Available at Creature Comforts Dec. 1– Jan. 2)

EPCOT

Spiked Frozen Apple Pie – Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and Cinnamon (Available at Block & Hans now – Dec. 31)

Taste of EPCOT International Festival of the Holidays Sneak Peek! Maple Bûche de Noël – Maple mousse and cranberry rolled in gingerbread chiffon cake

 

What looks the most delicious? Let us know in the comments below!