Walt Disney World may have some modifications this year in the response to the COVID-19 pandemic, but the one thing that hasn’t changed are the awesome beverage and dessert options the resort has to offer for this holiday season! Check out all the new offerings below:
Magic Kingdom Park
Twice Upon a Cupcake – A confetti Christmas treetops a vanilla cupcake with a red velvet hidden Mickey (Available at Main Street Bakery Nov. 6 – Dec. 30)
Let it Snow Taco – Sugar cookie “taco shell” filled with salted caramel and spiced chocolate mousse (Available at Pecos Bill Tall Tale Inn and Cafe Nov. 6 – Dec. 30)
An Orange Bird Christmas – Orange–scented white chocolate mousse filled with orange curd (Available at Sunshine Tree Terrace Nov. 6 – Dec. 30)
Chip and Dale Christmas Churros – Gingerbread churros topped with apple pie filling and chocolate chips (Available at Westward Ho Nov. 6 – Dec. 30)
Pistachio Chai Tea Float – Pistachio soft–serve, spiced chai tea, and a red velvet cake pop ornament (Available at Aloha Isle Nov. 6 – Dec. 30)
Disney’s Hollywood Studios
Frozen Salted Caramel Hot Chocolate – Frozen salted caramel hot chocolate topped with marshmallows, green sugar, and a chocolate drizzle served with a souvenir Mickey Glow (Available at PizzeRizzo, Backlot Express, ABC Commissary, and Rosie’s All–American Café Nov. 6 – Jan. 4)
Mickey’s Holiday Cookie – Vanilla butter cookie enrobed with white chocolate and sugar snowflakes (Available at ABC Commissary and Rosie’s All–American Café Nov. 6 – Jan. 4)
Holiday Whoopie Pie – Red velvet whoopie pie filled with a classic cream cheese filling (Available at The Trolley Car Café and Backlot Express Nov. 6 – Jan. 4)
Olaf’s Snow Flurry – Yellow cupcake with vanilla buttercream, snow flurry sugar, and Olaf Glow (Available at Rosie’s All–American Café Nov. 6 – Jan. 4)
Disney’s Animal Kingdom
White–Chocolate Peppermint Cream Cheese Mousse – White chocolate peppermint cream cheese mousse with peppermint sauce and chocolate cookie crumbles (Available at Satu’li Canteen Dec. 20 – Jan. 2)
Menagerie Cupcake – Gingerbread cupcake with cream cheese frosting topped with a white chocolate bear (Available at Creature Comforts, Flame Tree Barbecue, and Restaurantosaurus Dec. 1–30)
Pumpkin Ice Cream Sandwich – Vanilla Ice Cream sandwiched between two pumpkin cookies decorated with fall sprinkles (Available at Dino–Bite Snacks Nov. 1–30)
Santa Mickey Mousse – White chocolate peppermint mousse dome on a brownie base, snowflake sprinkles, and chocolate Mickey ears (Available at Creature Comforts Dec. 1– Jan. 2)
EPCOT
Spiked Frozen Apple Pie – Ole Smoky Apple Pie Moonshine with Minute Maid® Apple Juice and Cinnamon (Available at Block & Hans now – Dec. 31)
Taste of EPCOT International Festival of the Holidays Sneak Peek! Maple Bûche de Noël – Maple mousse and cranberry rolled in gingerbread chiffon cake
What looks the most delicious? Let us know in the comments below!
Emily Ann has always loved the theme parks, and is now so happy she gets to create content around them for ThrillGeek! She considers herself a huge theme park foodie, as well as finding unique items across the parks. Would die for HHN.