Let the tropical and foodie vibes transport you, because Wailulu Bar & Grill is about to make waves! Set to open its doors on December 17, this casual walk-up pool bar and grill will find its home at the new Island Tower at Disney’s Polynesian Villas & Bungalows.
With breathtaking views along the water’s edge of Seven Seas Lagoon, Wailulu Bar & Grill promises an immersive Polynesian-inspired experience. The venue is adorned with exclusive artwork crafted from recycled materials and reclaimed fishing nets, offering a unique, eco-conscious aesthetic. And if you’re dining at sunset, you’re in for a treat—this spot features stunning views of Magic Kingdom Park’s fireworks!
A Culinary Journey Through Polynesia
From breakfast to dinner, Wailulu Bar & Grill invites your taste buds on an island-inspired adventure. The menu pays homage to the flavors of Polynesia, celebrating influences from Easter Island, New Zealand, Fiji, and Guam.
Wailulu Bar & Grill Menu
Food Items
- Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
- Ahi Tuna Crisps: Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
- Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
- Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
- Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
- Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries
- Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
- Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
- Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
- Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
- Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips
Kids Meals
- White Cheddar Macaroni & Cheese
- Grilled Teriyaki Chicken
Desserts
- DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
- Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee
Breakfast
- Pineapple-Coconut Bread (Available for breakfast only)
Beverages
- Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage)
- Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
- Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
- Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer
A Name Steeped in Culture
The name “Wailulu” is a nod to the Hawaiian language, combining “wai” (water) and “lulu” (calm). It perfectly captures the serene yet vibrant spirit of this new location.
Mark Your Calendar!
Wailulu Bar & Grill promises a delightful escape, blending Polynesian culture, bold flavors, and unforgettable views. Whether you’re starting your day with coffee and pastries or savoring a sunset cocktail, this new destination is ready to whisk you away to the islands.
Don’t miss your chance to experience Wailulu Bar & Grill starting December 17—come for the food, stay for the magic, and leave with memories that will last a lifetime.
Janine is a theme park and pop culture nerd from an early age. Since 1994, she’s been traversing the theme park world and has enjoyed all things from Halloween events to new ride releases and beyond. She loves data, analytics, and understanding the world around her. She’s a proud schnauzer parent and loves living in Celebration, FL near all the action.