Fine dining fans heading to Disneyland Resort have a new way to experience Napa Rose. The Grand Californian Hotel & Spa’s signature restaurant has introduced a seasonal à la carte menu in its main dining room, available alongside the existing prix fixe option. Guests can now mix and match courses rather than committing to a set progression.
The fall lineup is organized by course, with the usual starters, mains and desserts, plus a pair of tableside presentations for diners who like a bit of theater with their meal. Pumpkin, pear and squash turn up in the seasonal dishes.
Anyone looking for something more spontaneous can try the Napa Rose bar and lounge. Walk-ins are welcome there, subject to availability, and it has its own separate menu along with signature cocktails, wine, and a whiskey selection.
As always, menu items are subject to change and availability, so check before you go.
For the full menu and photos, see the original announcement on the Disney Parks Blog.

Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter/X, Instagram @iamcg83
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