If you haven’t lost your mind over the Batuu Spork being back and available for purchase, you’re really going to lose it over the new options on some of the menus throughout the park! From food, snacks, and desserts, the park has a little something new for everyone in your travel party!
Ronto Roasters in Star Wars: Galaxy’s Edge is now offering two plant-based options! For breakfast, the Triple Suns Breakfast Wrap with plant-based “egg,” smoky chickpea onion slaw, and roasted tomato sauce wrapped in a warm pita. For lunch and dinner, the Zuchii Wrap has grilled zucchini, smoky chickpea onion slaw, creamy garlic tahini sauce, and fresh cilantro wrapped in a warm pita.
Probably the cutest item on the menu is this Paint Can Cake at Backlot Express! A rainbow sprinkle confetti cake layered with vanilla buttercream and a mango chocolate drip topped with a white chocolate paintbrush has to be the next Instagram snack.
Chocolate lovers, make sure to grab a Mickey Mouse Chocolate Chunk Brownie at the Grand Avenue Cart and Tip Board Cart. It’s a chocolate brownie with chocolate chunk pieces in the shape of Mickey, an instant favorite!
Rosie’s All-American Café
- Strawberry Shortcake – Vanilla cake layered with fresh strawberries and topped with whipped cream, strawberry crispy pearls, and dehydrated strawberries
- Snacking Cookie Sandwich – Fluffy vanilla marshmallow sandwiched between pretzel and potato chip shortbread cookies and covered in dark chocolate and sea salt
Hazelnut Crunch Cannoli is new over at PizzeRizzo. A cannoli shell dipped in dark chocolate and caramelized hazelnut and filled with whipped hazelnut cheesecake.
Last but not least, don’t forget about breakfast over at Hollywood & Vine starting Mar. 22. With Disney Junior characters, it offers an à la carte breakfast with a sharable pastry basket for the table and a choice of breakfast entrée.
À la Carte Menu Options:
- All-you-care-to-enjoy pancakes made with our signature house-made batter
- French toast stuffed with chocolate-hazelnut spread
- Toasted open-faced salmon bagel
- Four-egg scramble
- Four-egg cheese omelet
- Plant-based egg frittata
Emily Ann has always loved the theme parks, and is now so happy she gets to create content around them for ThrillGeek! She considers herself a huge theme park foodie, as well as finding unique items across the parks. Would die for HHN.