Disneyland recently provided an update on a few of the upcoming dining venues that will soon be coming to the area.
First up, Disneyland announced that Earl of Sandwich will be returning to the Downtown Disney District this February.
Porto’s Bakery will be bringing its famous Cheese Rolls, California-Cuban cuisine, and more to the district. Plans are underway to design and construct an all-new Porto’s location near the Esplanade on the footprint of the La Brea Bakery location.
Updates continue to Ralph Brennan’s Jazz Kitchen at Downtown Disney, and according to Disney, guests will be able to enjoy an “all-day” menu that will feature the popular Pasta Jambalaya and Gumbo Ya-Ya, plus fresh riffs using coastal-inspired ingredients like the new open-faced Grilled Lobster BLT Po’ Boy, pictured above. Signature hand-crafted beignets will continue to be a staple, with an expanded menu including specialty glazed beignets that are dipped, drizzled and sprinkled in jazzy signature and seasonal flavor combinations. Ralph Brennan’s Jazz Kitchen is closed for a short time to accommodate continued work in the first-floor dining space and will debut its new look and menu soon.
Disneyland also revealed another look at concept art for the Din Tai Fung restaurant, which will open on the west side of the district in the future.
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Clint Gamache is the owner of ThrillGeek. He started ThrillGeek to share his love of theme/amusement parks and pop culture with the world. You can find him at Halloween Horror Nights. Also, be sure to follow him on Twitter @iamcg83